Elior UK Appoints New Food Development Leader

Company - People | Apr 10, 2025 | FM Business Daily

Elior UK Appoints New Food Development Leader

Elior UK has appointed Mark Webber as its new food development director, tasked with leading innovative food strategies and ensuring high service quality. Webber will manage Elior UK's menu creation, aligning with the company's Net Zero commitments by 2030, and enhance supplier partnerships and chef collaborations. Additionally, he will expand Elior's street food partner network, Street Kitchen Collective. With over 25 years of experience in contract catering, including roles such as group executive chef and director of food, Webber is well-positioned to lead Elior UK's next phase of innovation. Charlotte Wright, Elior UK's newly appointed director of CSR and food strategy, emphasized Webber's role in innovating and delivering superior menus, highlighting the evolving consumer preferences towards health, sustainability, and ethics in food choices.

Sectors

  • Contract Catering
  • Food and Beverage
  • Sustainability

Geography

  • United Kingdom – Elior UK operates in the United Kingdom, and the article focuses on business developments within this geographic region.

Industry

  • Contract Catering – The main focus of the article is on Elior UK, a company that operates in the contract catering sector, providing food services across various venues.
  • Food and Beverage – The article discusses Elior UK's food strategy and innovation, which is a core aspect of the food and beverage industry.
  • Sustainability – The emphasis on Elior UK's commitment to Net Zero and sustainable practices aligns with the sustainability industry classification.

Financials

    Participants

    NameRoleTypeDescription
    Elior UKCompanyTargetA company within the contract catering industry, focusing on innovative food strategies and sustainability.
    Mark WebberIndividualPersonAppointed as the food development director at Elior UK with over 25 years of industry experience.
    Charlotte WrightIndividualPersonDirector of CSR and food strategy at Elior UK, leading a division focused on nutrition, sustainability, and menu innovation.